Braised Red Cabbage With Toasted Hazelnuts

Name: Braised Red Cabbage With Toasted Hazelnuts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters apple , peeled and diced (approximately 1 large apple); 2 Tbsps apple cider vinegar; 1 teaspoon caraway seed; 237 milliliters dry red wine , divided; 237 milliliters hazelnuts , toasted, skins removed and coarsely chopped; 1 Tbsp honey; 12 juniper berries; 1 serving pepper; 1 kilograms red cabbage , cored, tough outer leaves removed and thinly sliced; 1 serving salt; 59 milliliters shallot , finely chopped; 4 fresh thyme sprigs; 2 Tbsps unsalted butter

Braised Red Cabbage With Toasted Hazelnuts might be a good recipe to expand your side dish recipe box. This recipe makes 1 servings with 1657 calories, 36g of protein, and 98g of fat each. This recipe covers 67% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up hazelnuts, thyme sprigs, caraway seed, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.