Braised Red Cabbage With Chestnuts

Name: Braised Red Cabbage With Chestnuts
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 1 teaspoon caraway seeds; 79 milliliters cider vinegar; 2 onions, halved lengthwise and thinly sliced; 8 servings Freshly ground pepper, to taste; 1 kilograms head red cabbage, (about , halved, cored and thinly sliced; 1 teaspoons salt, or to taste; 2 teaspoons sugar; 158 milliliters reduced-sodium chicken broth, or vegetable broth

Braised Red Cabbage With Chestnuts might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 81 calories, 3g of protein, and 1g of fat per serving. This recipe serves 8. If you have onions, caraway seeds, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.