Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters dry red wine; 59 milliliters grapeseed oil; 2 Tbsps honey; 158 milliliters malt vinegar; 1 head red cabbage, quartered, cored and cut into 1/4-inch thick slices (about 1 ½ lbs); 2 servings Salt and freshly ground black pepper; 2 star anise; 1 mediums white onion, cut into 1/4 inch thick slices

You can never have too many side dish recipes, so give Braised Red Cabbage a try. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 564 calories, 7g of protein, and 28g of fat per serving. This recipe serves 2. Head to the store and pick up cabbage, grapeseed oil, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.