Braised Pork with Cabbage and Apples

Need a gluten free and primal main course? Braised Pork with Cabbage and Apples could be a tremendous recipe to try. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 252 calories, 31g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 34 minutes. If you have apple cider, honey mustard-flavored center-cut pork loin filet, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.