Braised Pork Chops With Onion Salsa (Ww)

Name: Braised Pork Chops With Onion Salsa (Ww)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters apple juice or 1/4 cup apple cider; 118 milliliters fresh cilantro, finely chopped; 1 teaspoon fresh gingerroot, finely chopped; 1 pinch crushed red pepper flakes or 1 pinch ground red pepper; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 1 Tbsp orange juice; 1 orange, zest of, grated; 567 grams pork loin chops, with bone; 1 medium red onion, peeled and sliced; 4 servings salt & freshly ground black pepper, to taste; 1 medium tomato

The recipe Braised Pork Chops With Onion Salsa (Ww) is ready in approximately 55 minutes and is definitely a spectacular gluten free, dairy free, and primal option for lovers of Mexican food. One portion of this dish contains roughly 31g of protein, 13g of fat, and a total of 281 calories. For $2.83 per serving, you get a main course that serves 4. If you have apple cider, orange juice, ground pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

apple juice or 1/4 cup apple cider 118milliliters

fresh cilantro, finely chopped 1teaspoon

fresh gingerroot, finely chopped 1pinch

crushed red pepper flakes or 1 pinch ground red pepper 1Tbsp

fresh lime juice 1Tbsp

olive oil 1Tbsp

orange juice 1

orange, zest of, grated 567grams

pork loin chops, with bone 1medium

red onion, peeled and sliced 4servings

salt & freshly ground black pepper, to taste 1medium

tomato

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.