Braised Peruvian Chicken

Name: Braised Peruvian Chicken
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby carrots or 1 carrot, sliced; 2 Tbsps garlic butter, store-bought; 118 milliliters chicken broth; 118 milliliters cilantro, chopped (about 1 handful); 1 Tbsp ground cumin; 1 jalapeno; 1 red pepper; 1 red onion; 8 boneless skinless chicken thighs

You can never have too many main course recipes, so give Braised Peruvian Chicken a try. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 45g of protein, 16g of fat, and a total of 359 calories. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 24 minutes. If you have garlic butter, ground cumin, jalapeno, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.