Braised Partridge with Red Cabbage

Name: Braised Partridge with Red Cabbage
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings apple juice; 4 servings butter; 4 servings garlic; 4 servings Granny Smith apples; 4 servings juniper berries; 4 servings onions; 4 servings orange zest; 4 servings pancetta; 4 servings partridge; 4 servings red cabbage; 4 servings currant jelly; 4 servings red wine vinegar; 4 servings Salt; 4 servings vegetable oil

Braised Partridge with Red Cabbage is a gluten free main course. This recipe serves 4. One serving contains 1352 calories, 165g of protein, and 56g of fat. Head to the store and pick up juniper berries, onions, pancetta, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat the oven to 400F (200C). Season the partridges all over with salt and pepper. Melt the butter in a large, flameproof casserole over medium-high heat. One at a time, add the partridges and cook, turning often, about 10 minutes, until browned.

Ingredients you will need

Salt And Pepper