Braised Oxtails in Red Wine Sauce

Name: Braised Oxtails in Red Wine Sauce
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 kilograms beef oxtail, cut into pieces; 1 liters beef broth; 59 milliliters butter, divided; 2 carrots, chopped; 2 ribs celery ribs, chopped; 1500 milliliters dry red wine; 2 sprigs flat-leaf parsley; 237 milliliters all-purpose flour; 2 sprigs fresh thyme; 5 cloves garlic, chopped; 1 teaspoon garlic powder; 1 onion, chopped; 1 teaspoon onion powder; 6 servings salt and pepper to taste; 5 shallots, chopped

Braised Oxtails in Red Wine Sauce

Braised Oxtails in Red Wine Sauce might be From preparation to the plate, this recipe takes about 4 hours and 30 minutes. A mixture of bay leaf, flour, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Simmer the red wine in a large saucepan over medium-high heat until reduced by half. Meanwhile, combine the flour, garlic powder, onion powder, salt, and pepper in a large bowl. Dredge the oxtail in the seasoned flour, and shake off excess; set aside.

Ingredients you will need

All Purpose Flour

Garlic Powder

Onion Powder

Red Wine

Oxtail

Pepper

Shake

Salt

Equipment you will use

Sauce Pan

Bowl

Heat 1 tablespoon of butter in a roasting pan over medium-high heat. Brown the oxtail on all sides, about 10 minutes.

Ingredients you will need

Butter

Oxtail

Equipment you will use

Roasting Pan

Remove the oxtails from the pan and set aside. Turn the heat to medium-low and melt another 1 tablespoon of butter in the pan. Stir in the shallots, garlic, onion, carrots, and celery. Cook and stir until the vegetables have softened, about 10 minutes. Stir in the thyme, bay leaf, parsley, beef broth, and reduced red wine.

Ingredients you will need

Beef Broth

Vegetable

Bay Leaves

Red Wine

Shallot

Carrot

Oxtail

Parsley

Butter

Celery

Garlic

Onion

Thyme

Equipment you will use

Frying Pan

Place the browned oxtail on top of the vegetables in a single layer, then bring to a boil.

Ingredients you will need

Vegetable

Oxtail

Cover with a tight fitting lid or aluminum foil, then bake in preheated oven until the oxtail is very tender and nearly falling off the bone, 3 to 3 1/2 hours.

Ingredients you will need

Oxtail

Bone

Equipment you will use

Aluminum Foil

Oven

Once the oxtail is tender, remove the meat to a serving dish, cover, and keep warm. Strain the remaining braising liquid through a mesh strainer into a saucepan. Simmer over medium-high heat until the sauce has reduced to 2 cups.

Ingredients you will need

Oxtail

Sauce

Meat