Braised Oxtails and Vegetables

Braised Oxtails and Vegetables might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 713 calories, 74g of protein, and 33g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 hours and 35 minutes. Head to the store and pick up wine, pepper, oxtails, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet.