Braised Lentils

Name: Braised Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 355 milliliters petite green lentils; 2 teaspoons minced peeled fresh ginger; 3 garlic cloves, minced; 59 milliliters chopped green onions; 2 Tbsps extra-virgin olive oil; 1 small onion, peeled; 0 teaspoons sea salt; 2 Tbsps sherry; 411 grams vegetable broth; 473 milliliters water

Braised Lentils might be just the main course you are searching for. This recipe serves 6. One serving contains 219 calories, 12g of protein, and 5g of fat. Only From preparation to the plate, this recipe takes roughly 45 minutes. If you have green onions, vegetable broth, sea salt, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free and vegan diet. Braised Lentils, Braised Puy Lentils, and Lamb With Braised Lentils are very similar to this recipe.

Instructions

Insert cloves into onion.

Ingredients you will need

Clove

Onion

Combine onion, water, and next 9 ingredients (water through broth) in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until lentils are tender.

Ingredients you will need

Lentils