Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 larges carrots, chopped; 2 celery stalks, chopped; 118 milliliters fresh mint leaves; 1 teaspoon fresh rosemary, chopped, or 1/2 tsp dried; 2 teaspoons fresh thyme, or 1 tsp dried; 1 garlic clove, minced; 2 lamb shanks; 2 Tbsps olive oil; 1 teaspoon dried oregano; 3 mediums potatoes, cut into 2-inch chunks; 177 milliliters raisins, soaked in 1/2 cup sherry for a couple hours; 4 servings Salt; 296 milliliters stock or boiling water with a bullion cube; 1 medium yellow onion, chopped

Braised Lamb Shanks might be just the main course you are searching for. This recipe makes 4 servings with 383 calories, 25g of protein, and 11g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. If you have stock, garlic clove, celery stalks, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.