Braised Fennel and Potatoes

Name: Braised Fennel and Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 large fennel bulb (sometimes called anise) with fronds; 3 Tbsps extra-virgin olive oil; 1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups); 454 grams red boiling potatoes; 1 teaspoon salt; 118 milliliters water

Braised Fennel and Potatoes is a gluten free, whole 30, and vegan side dish. This recipe makes 4 servings with 202 calories, 3g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. A mixture of onion, fennel bulb, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Chop enough fennel fronds to measure 2 tablespoons, then cut off and discard stalks from bulb. Quarter bulb lengthwise and core, then cut lengthwise into 1/4-inch-thick slices.

Ingredients you will need

Fennel

Cook fennel, onion, pepper, and 1/2 teaspoon salt in oil in a 12-inch heavy skillet over moderate heat, covered, stirring occasionally, until onion is softened, about 5 minutes.

Ingredients you will need

Fennel

Pepper