Braised Chicken with Cilantro, Mint and Chiles

Braised Chicken with Cilantro, Mint and Chiles
This recipe makes 15 servings with 110 calories, 10g of protein, and 6g of fat each. If 82 cents per serving falls in your budget, Braised Chicken with Cilantro, Mint and Chiles might be a super gluten free recipe to try. If you have pepper, chicken drumsticks, jalapeño, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Make 3 slashes to the bone in each drumstick. Rub the chicken all over with the coriander and season with salt and white pepper.
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White PepperWhite Pepper
CorianderCoriander
Chicken DrumsticksChicken Drumsticks
Whole ChickenWhole Chicken
BoneBone
SaltSalt
Dry Seasoning RubDry Seasoning Rub
2
In a large Dutch oven or enameled cast-iron casserole, heat the oil.
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Add the chicken and cook over high heat, turning occasionally, until browned all over, about 8 minutes.
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Whole ChickenWhole Chicken
4
Meanwhile, in a blender or food processor, combine the 1 cup of cilantro with the mint, onion, poblanos and jalapeo and blend until finely chopped.
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CilantroCilantro
Poblano PepperPoblano Pepper
OnionOnion
MintMint
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Food ProcessorFood Processor
BlenderBlender
5
Add the cream and 1/2 cup of water and puree until smooth.
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CreamCream
WaterWater
6
Pour the green sauce over the chicken and bring to a boil. Cover partially and simmer over moderately low heat until the chicken is cooked through, about 30 minutes.
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Whole ChickenWhole Chicken
SauceSauce
7
Sprinkle the chicken with cilantro and serve with jalapeos, rice and naan.
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CilantroCilantro
Whole ChickenWhole Chicken
NaanNaan
RiceRice
DifficultyHard
Ready In45 m.
Servings15
Health Score11
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