Braised Cabbage

Name: Braised Cabbage
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 bunches fresh chives, chopped; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps olive oil; 6 servings Salt and freshly ground black pepper; 1 large head Savoy cabbage, quartered, cored, leaves separated and torn into large pieces; 1 Tbsp vinegar, such as cider, white wine or even sherry

Braised Cabbage might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 116 calories, 3g of protein, and 9g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt and pepper, chives, vinegar, and a few other ingredients on hand, you can make it. 22 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 8 minutes.

Instructions

Bring a big pot of water to a boil over high heat adding 2 to 4 tablespoons of salt to make the water taste like the sea.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted (don't overcook it - it should still have tooth), 2 to 3 minutes.

Ingredients you will need

Cabbage