Braised Bok Choy With Sherry & Prosciutto

Name: Braised Bok Choy With Sherry & Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 heads baby bok choy (about 7 inches long and 2 inches in diam at their widest), cut in half lengthwise; 1 teaspoon cornstarch mixed with 1 tsp. cold water to form a slurry; 59 milliliters dry sherry (or Chinese rice wine); 4 medium cloves garlic, thinly sliced; 0 teaspoons granulated sugar; 0 teaspoons kosher salt; more as needed; 79 milliliters thin slices prosciutto, sliced crosswise into 1/4-inch strips; 1 Tb soy sauce; 1 Tb vegetable oil

Braised Bok Choy With Sherry & Prosciutto is a gluten free and dairy free side dish. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 54 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, garlic, kosher salt; more, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.