Braised Beef Short Ribs Recipe

Name: Braised Beef Short Ribs Recipe
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters beef broth; 2 kilograms beef short ribs; 177 milliliters canned diced tomatoes; 6 teaspoons canola oil; 2 carrots, diced; 2 stalks celery, diced; 4 servings coarse salt and black pepper; 3 sprigs fresh thyme, leaves only; 1 teaspoon garlic, minced; 57 grams dried mushrooms, preferably porcini; 1 large onion, diced; 118 milliliters sugar

Braised Beef Short Ribs Recipe might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 51g of protein, 126g of fat, and A mixture of tomatoes, sugar, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Ingredients

Servings:

bay leaves 473milliliters

beef broth 2kilograms

beef short ribs 177milliliters

canned diced tomatoes 6teaspoons

canola oil 2

carrots, diced 2stalks

celery, diced 4servings

coarse salt and black pepper 3sprigs

fresh thyme, leaves only 1teaspoon

garlic, minced 57grams

dried mushrooms, preferably porcini 1large

onion, diced 118milliliters

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.