Braised Beef Brisket

Name: Braised Beef Brisket
Prep time: 1 d 7 h 10 min
Cook time: 1 d 7 h 10 min
Total time: 1 d 7 h 10 min
Yield: 12
Cuisine: Jewish
Ingredients: 12 servings Prepared barbecue sauce, for serving, optional; 5 kilograms beef brisket; 2 cans beef consomme; 5 cloves garlic, chopped; 118 milliliters fresh lemon juice; 2 Tbsps liquid smoke; 355 milliliters soy sauce

Braised Beef Brisket might be just the main course you are searching for. One serving contains 614 calories, 82g of protein, and 28g of fat. This recipe serves 12. 44 people found this recipe to be scrumptious and satisfying. A mixture of lemon juice, garlic, beef consomme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 31 hour and 10 minutes. It is perfect for Hanukkah. It is an expensive recipe for fans of Jewish food. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine the beef consomme, soy sauce, lemon juice, liquid smoke and garlic in a large roasting pan (a disposable is just fine).

Ingredients you will need

Beef Consomme

Liquid Smoke

Lemon Juice

Soy Sauce

Garlic

Equipment you will use

Roasting Pan

Place the brisket in the marinade, fat-side up. Cover tightly with foil. Marinate in the refrigerator for 24 to 48 hours.

Ingredients you will need

Marinade

Equipment you will use

Aluminum Foil

When ready to cook, preheat the oven to 300 degrees F.

Equipment you will use

Oven

Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to 7 hours).

Equipment you will use

Aluminum Foil

Frying Pan

Transfer to a cutting board, slice against the grain and put the slices back into the cooking liquid.

Ingredients you will need

Grains

Equipment you will use

Cutting Board

Serve immediately, spooning the juice over the slices. (Barbecue sauce may be used, if preferred.)

Ingredients you will need

Barbecue Sauce

Juice

You may store the pan in the fridge for up to 2 days, or freeze for use at a later date. If fat collects and hardens at the top, remove and discard.

Ingredients you will need

Dates

Equipment you will use

Frying Pan

Brisket is great with mashed potatoes, with the juice spooned over the top. It is also great on a sandwich with melted cheese.

Ingredients you will need

Potato

Cheese

Juice

Equipment

Ingredients

Servings:

12servings

Prepared barbecue sauce, for serving, optional 5kilograms

beef brisket 2cans

beef consomme 5cloves

garlic, chopped 118milliliters

fresh lemon juice 2Tbsps

liquid smoke 355milliliters

soy sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Peter Lehmann The Barossan Shiraz. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.