RecipesMagazine

Brains In Sherry Sauce

Brains In Sherry Sauce
Brains In Sherry Sauce might be Head to the store and pick up veal brains, salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Wash brains thoroughly in cold water; carefully remove membrane.
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WaterWater
2
Drain well.
3
Combine flour, mustard, salt, and pepper; dredge brains in flour mixture, coating well. Set aside.
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MustardMustard
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
4
Saut onion and green pepper in hot oil in a large Dutch oven until tender.
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Green PepperGreen Pepper
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
5
Add brains, and cook until browned, turning gently to brown all sides.
6
Gradually add 1/2 cup half-and-half. Cover and cook over low heat 40 minutes.
7
Combine remaining half-and-half, Parmesan cheese, and sherry.
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ParmesanParmesan
SherrySherry
8
Pour over brains mixture; cook an additional 5 minutes over low heat.
9
Serve immediately over toast points, if desired.
Ingredients you will need
ToastToast

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score19
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