Boy, Oh Boy, Black Bean Salad

Boy, Oh Boy, Black Bean Salad
Boy, Oh Boy, Black Bean Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 212 calories, 10g of protein, and 8g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have onion, beans, canned tomatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Heat olive oil in a skillet over medium-high heat. Cook and stir onion with salt in the hot oil until onion is lightly browned, 10 to 15 minutes. Stir crushed red pepper, black pepper, and garlic into onion; cook until garlic is fragrant, about 1 minute.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
Olive OilOlive Oil
GarlicGarlic
OnionOnion
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir black beans and tomatoes into onion mixture and cook until mixture is heated through, about 5 minutes.
Ingredients you will need
Black BeansBlack Beans
TomatoTomato
OnionOnion
3
Remove from heat.
4
Add spinach and cover to allow spinach to wilt, about 3 minutes. Toss and serve.
Ingredients you will need
SpinachSpinach

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score77
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