Bowties with Broccoli and Sausage

Name: Bowties with Broccoli and Sausage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bowtie pasta (farfalle); 1 head broccoli, stalks removed, cut into small florets (about 6 cups, loosely packed); 567 grams sweet or hot Italian sausages; 1 Tbsp olive oil; 57 grams 1/2 cup grated Parmesan , plus extra for serving; 57 grams 1/3 cup pimiento strips; 4 servings Salt and pepper

Bowties with Broccoli and Sausage might be just the main course you are searching for. This recipe makes 4 servings with 1053 calories, 44g of protein, and 54g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have salt and pepper, pimiento strips, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

Equipment you will use

Pot

Add broccoli and return to a boil. Cook until tender, about 12 minutes.

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Broccoli

Drain well and transfer to a bowl.

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Bowl

Add salt, pepper and olive oil. Mash roughly with a fork.

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Olive Oil

Pepper

Salt

Remove casings from sausages and crumble meat into a large skillet. (Or cut into slices and brown sausages in casings.)

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Sausage

Meat

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Frying Pan

Add 1/4 cup water and cook over medium-high heat, stirring, until water has evaporated, fat is rendered and sausage is no longer pink anywhere, 10 to 12 minutes.

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Sausage

Water

In a pot of boiling salted water, prepare pasta according to package directions. Set aside 1/2 cup pasta water; drain pasta well and return to pot.

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Water

Pasta