Boulangère Potatoes

Name: Boulangère Potatoes
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 4
Cuisine: Global
Ingredients: 250 milliliters chicken stock; 3 Tbsps chopped flat-leaf parsley; 2 garlic cloves , sliced; 3 Tbsps olive oil; 1 onion , sliced; 900 grams Maris Piper potatoes , peeled and very thinly sliced; 1 tomato , sliced (optional)

Boulangère Potatoes is a gluten free, dairy free, whole 30, and vegetarian recipe with 4 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 266 calories. It works best as a side dish, and is done in around 1 hour and 29 minutes. If you have chicken stock, flat-leaf parsley, olive oil, and a few other ingredients on hand, you can make it.