Boston Cream Pie

Name: Boston Cream Pie
Prep time: 1 d 4 h 19 min
Cook time: 1 d 4 h 19 min
Total time: 1 d 4 h 19 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 158 milliliters buttermilk at room temperature; 473 milliliters sifted cake flour; 1 teaspoon dark rum; 3 larges egg yolks; 2 larges eggs at room temperature; 3 Tbsps all-purpose flour; 118 milliliters heavy cream, whipped; 170 grams 3/4 cup heavy cream; 237 milliliters milk; 0 teaspoons salt; 198 grams semisweet chocolate, finely chopped; 237 milliliters sugar; 113 grams unsalted butter at room temperature; 1 teaspoon vanilla; 1 vanilla bean

Boston Cream Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 663 calories, 10g of protein, and 40g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, rum, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 28 hours and 19 minutes.