Pork Meat Loaf with Chickpeas

Name: Pork Meat Loaf with Chickpeas
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams sliced bacon; 1 teaspoon crushed red pepper; 2 larges eggs; 2 Tbsps chopped flat-leaf parsley; 2 garlic cloves, very finely chopped; 1 kilograms lean ground pork; 118 milliliters prepared plain hummus; 4 slices 1-inch-thick slices of Italian bread, crusts removed, bread soaked in 1 cup of milk and squeezed dry; 8 servings Kosher salt and freshly ground pepper; 237 milliliters chicken stock or low-sodium broth; 4 oil-packed sun-dried tomatoes; 1 Tbsp extra-virgin olive oil, plus more for brushing; 1 medium onion, thinly sliced; 1 teaspoons dried oregano; 113 grams sliced prosciutto; 1 roasted red pepper from a jar; 1 teaspoon chopped thyme; 237 milliliters tomato puree

Pork Meat Loaf with Chickpeas might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 32g of protein, 50g of fat, and a total of 633 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a dairy free diet. A mixture of garlic cloves, roasted pepper from a jar, hummus, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a food processor, pulse the bread, bacon and prosciutto.

Ingredients you will need

Prosciutto

Bacon

Bread

Equipment you will use

Food Processor

Add the onion, garlic, sun-dried tomatoes, roasted pepper and eggs; process to a paste. Pulse in the parsley, thyme, crushed red pepper, oregano and 1 teaspoon each of salt and pepper.

Ingredients you will need

Red Pepper Flakes

Sun Dried Tomatoes

Salt And Pepper

Oregano

Parsley

Garlic

Pepper

Onion

Thyme

Egg

Transfer to a bowl and knead in the pork.

Ingredients you will need

Pork

Equipment you will use

Bowl

Preheat the broiler. Pat the mixture into two 8-inch-long loaves. In a large nonstick roasting pan, heat the 1 tablespoon of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Roasting Pan

Broiler

Transfer the loaves to the pan and cook over moderate heat until the bottoms are browned, 6 minutes.

Equipment you will use

Frying Pan

Brush the tops with oil and broil until slightly browned, 8 minutes. Lower the oven to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

In a cup, combine the tomato puree, stock and hummus.

Ingredients you will need

Tomato Puree

Hummus

Stock

Pour the mixture into the roasting pan and cook for 30 minutes, or until an instant-read thermometer inserted into the center of one of the loaves registers 18

Equipment you will use

Roasting Pan

Kitchen Thermometer