Pork Meat Loaf with Chickpeas
Pork Meat Loaf with Chickpeas might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 32g of protein, 50g of fat, and a total of 633 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a dairy free diet. A mixture of garlic cloves, roasted pepper from a jar, hummus, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
In a food processor, pulse the bread, bacon and prosciutto.
Add the onion, garlic, sun-dried tomatoes, roasted pepper and eggs; process to a paste. Pulse in the parsley, thyme, crushed red pepper, oregano and 1 teaspoon each of salt and pepper.
Transfer to a bowl and knead in the pork.
Preheat the broiler. Pat the mixture into two 8-inch-long loaves. In a large nonstick roasting pan, heat the 1 tablespoon of oil.
Transfer the loaves to the pan and cook over moderate heat until the bottoms are browned, 6 minutes.
Brush the tops with oil and broil until slightly browned, 8 minutes. Lower the oven to 35
In a cup, combine the tomato puree, stock and hummus.
Pour the mixture into the roasting pan and cook for 30 minutes, or until an instant-read thermometer inserted into the center of one of the loaves registers 18
Spoon some of the sauce over the loaves and broil for 5 minutes, until browned.
Transfer to a platter and serve with the gravy.