Borscht I

Name: Borscht I
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 medium beet; 79 milliliters butter; 710 milliliters finely shredded cabbage, divided; 355 milliliters canned tomatoes; 118 milliliters finely chopped carrots; 1 stalks celery, chopped; 1 Tbsp dried dill weed; 59 milliliters chopped green bell pepper, divided; 0 teaspoons ground black pepper to taste; 59 milliliters heavy cream; 118 milliliters chopped onion; 3 potatoes, quartered; 1 Tbsps salt; 8 servings salt and freshly ground black pepper to taste; 1 liters water

Borscht I is a gluten free and vegetarian soup. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 175 calories, 4g of protein, and 11g of fat. This recipe serves 8. Head to the store and pick up potatoes, butter, tomatoes, and a few other things to make it today. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.