Boozy Braised Collard Greens

Name: Boozy Braised Collard Greens
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Southern
Ingredients: 3 Tbsps apple cider vinegar; 4 slices bacon, chopped; 118 milliliters bourbon; 946 milliliters chicken broth; 3 larges bundles collard greens, well-washed; 3 cloves garlic, smashed; 6 servings Kosher salt and freshly ground black pepper; 118 milliliters light brown sugar; 1 onion, sliced

You can never have too many Southern recipes, so give Boozy Braised Collard Greens a try. Watching your figure? This dairy free recipe has 192 calories, 3g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of garlic, brown sugar, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Remove stems from greens and discard.

Ingredients you will need

Greens

Roll up like a cigar and slice into ribbons.

Ingredients you will need

Roll

In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.

Ingredients you will need

Garlic

Bacon

Onion

Equipment you will use

Pot

Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.

Ingredients you will need

Salt And Pepper

Collard Greens

Brown Sugar

Bourbon

Vinegar

Broth

Equipment

Pot

Ingredients

Servings:

3Tbsps

apple cider vinegar 4slices

bacon, chopped 118milliliters

bourbon 946milliliters

chicken broth 3larges

bundles collard greens, well-washed 3cloves

garlic, smashed 6servings

Kosher salt and freshly ground black pepper 118milliliters

light brown sugar 1

onion, sliced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.