Boneless Pork Loin Roast with Herbed Pepper Rub
Boneless Pork Loin Roast with Herbed Pepper Rub might be just the main course you are searching for. One serving contains 235 calories, 39g of protein, and 7g of fat. This gluten free and primal recipe serves 8. Head to the store and pick up pork loin roast, thyme, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.
Instructions
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until the internal temperature on a thermometer reads 145 degrees F (63 degrees C).
Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve.