Bok Choy Stir-fry

Name: Bok Choy Stir-fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 946 milliliters bok choy , thinly sliced; 1 chicken bouillon cube , dissolved in 1/2 c. water; 1 Tbsp cornstarch; 2 cloves garlic , minced; 1 teaspoon granulated sugar; 0 teaspoons ground ginger; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 59 milliliters soy sauce

Need a gluten free and dairy free side dish? Bok Choy Stir-fry could be an awesome recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 264 calories, 11g of protein, and 15g of fat each. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of garlic, chicken bouillon cube, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.