Bok Choy Salad

Name: Bok Choy Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced bamboo shoot; 1 liters chopped fresh bok choy; 237 milliliters chopped celery; 1 garlic clove, crushed; 1 medium green pepper, cleaned and chopped; 4 servings pepper; 237 milliliters diced fresh pineapple or 1/2 cup diced canned pineapple; 79 milliliters salad oil; 1 Tbsp soy sauce; 2 Tbsps vinegar

You can never have too many side dish recipes, so give Bok Choy Salad a try. This recipe serves 4. One portion of this dish contains about 3g of protein, 0g of fat, and a total of 53 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up bamboo shoot, bell pepper, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.