Bobby's Favorite Sausage Potato Salad

Bobby's Favorite Sausage Potato Salad
Bobby's Favorite Sausage Potato Salad might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 255 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up green onions, salt, kielbasa, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
For the salad: Bring a large pot of water to a boil over medium heat.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add the potatoes and boil until tender, about 25 minutes.
Ingredients you will need
PotatoPotato
3
Drain the water and let cool. Quarter the potatoes and transfer them to a large serving bowl.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
BowlBowl
4
In a large skillet, heat the 2 teaspoons of oil over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add the kielbasa slices and cook until brown.
Ingredients you will need
KielbasaKielbasa
6
Transfer them to a paper towel lined plate to drain.
Equipment you will use
Paper TowelsPaper Towels
7
Add the kielbasa to the bowl with the potatoes, along with the celery and green onions.
Ingredients you will need
Green OnionsGreen Onions
KielbasaKielbasa
PotatoPotato
CeleryCelery
Equipment you will use
BowlBowl
8
For the dressing: In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in the oil in a long steady stream.
Ingredients you will need
MustardMustard
VinegarVinegar
GarlicGarlic
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
9
Add the dressing to the potato mixture and toss to combine.
Ingredients you will need
PotatoPotato
10
Serve warm or at room temperature.
DifficultyHard
Ready In50 m.
Servings6
Health Score7
Magazine