Bob's Sweet-and-Sour Grilled Jumbuck Ribs

Name: Bob's Sweet-and-Sour Grilled Jumbuck Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dark brown sugar; 1 Tbsp minced fresh cilantro leaves; 1 Tbsp peeled, minced fresh ginger; 1 Tbsp minced fresh mint leaves; 59 milliliters ketchup; 6 slabs Denver lamb ribs; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 118 milliliters pineapple juice; 6 servings Salt and freshly ground black pepper; 2 Tbsps soy sauce; 59 milliliters white wine vinegar

This recipe makes 6 servings with 69 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have ketchup, cilantro leaves, ginger, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat a cooker to medium to medium-high. Rub the ribs all over with the olive oil, then season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Ribs

Dry Seasoning Rub

To make the glaze, combine the pineapple juice, vinegar, and soy sauce in a small saucepan over medium heat. Cook until reduced by half, about 3 to 5 minutes.

Ingredients you will need

Pineapple Juice

Soy Sauce

Vinegar

Glaze

Equipment you will use

Sauce Pan

Add the ketchup, brown sugar, and ginger and simmer for 5 minutes. Stir in the lime juice, cilantro, and mint.

Ingredients you will need

Brown Sugar

Lime Juice

Cilantro

Ketchup

Ginger

Mint

Remove from the heat and set aside.

Oil the grate and place the ribs on it bone side down over direct heat. Cook for 5 to 7 minutes, then turn and cook for 5 to 7 minutes more. Repeat the process for 40 to 45 minutes, or until the ribs are pull-apart tender. Move the ribs away from direct heat and glaze the bone side with sauce, then turn and glaze the meat side. Cook for 10 minutes. Repeat one or two more times, ifdesired.

Ingredients you will need

Bone

Meat