Blueberry Upside Down Cake -- Pouding Aux Bleuets

Name: Blueberry Upside Down Cake -- Pouding Aux Bleuets
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters blueberries , washed and dried (may also use frozen blueberries); 1 Tbsp butter , for the pan; 1 egg; 1 teaspoon grated lemon rind; 158 milliliters milk; 0 teaspoons salt; 59 milliliters shortening; 177 milliliters superfine sugar; 296 milliliters unbleached all-purpose flour; 1 teaspoon vanilla extract

Blueberry Upside Down Cake -- Pouding Aux Bleuets might be just the dessert you are searching for. One serving contains 2049 calories, 32g of protein, and 76g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, milk, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Blueberry Skillet Cake (a Berry-licious Upside-Down Cake), Blueberry Upside-Down Cake, and Blueberry Upside-down Cake.