Blueberry Thrill

Name: Blueberry Thrill
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters blueberries; 3 cardamom pods; 355 milliliters dry gin; 8 servings Crushed ice; 118 milliliters fresh lemon juice; 118 milliliters sugar; 177 milliliters water

Blueberry Thrill is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 179 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires blueberries, sugar, water, and ice. From preparation to the plate, this recipe takes roughly 1 hour and 11 minutes.

Instructions

Place 2 cups blueberries in a large, heavy stainless-steel saucepan; mash with a fork or potato masher.

Ingredients you will need

Blueberries

Potato

Equipment you will use

Potato Masher

Sauce Pan

Place over medium-high heat, and cook 3 minutes or until berries begin to release juice.

Ingredients you will need

Berries

Juice

Remove from heat; add gin. Cover and let stand at least for 1 hour or up to overnight. Strain mixture through a sieve into a bowl, pressing berries with the back of a spoon to remove as much juice as possible; discard solids.

Ingredients you will need

Berries

Juice

Gin

Equipment you will use

Sieve

Bowl

Combine 3/4 cup water, sugar, and cardamom pods in a small saucepan; bring to a boil. Cook 2 minutes or until sugar dissolves. Cool completely; discard cardamom pods.

Ingredients you will need

Cardamom Pods

Sugar

Water

Equipment you will use

Sauce Pan

To serve, add the ice to a cocktail shaker to come halfway up sides of container.

Ingredients you will need

Cocktail

Ice

Add 1/4 cup blueberry-gin, 1 1/2 tablespoons cardamom syrup, and 1 tablespoon lemon juice; shake until chilled. Strain cocktail into a chilled martini glass.

Ingredients you will need

Lemon Juice