Blueberry Spinach Summer Salad

Name: Blueberry Spinach Summer Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs Balsamic vinegar; 148 grams fresh ripe blueberries; 113 grams pkg. crumbled feta cheese; 0 teaspoons Kosher salt; 72 milliliters regular or lemon olive oil; 1 teaspoons freshly ground pepper; 1 small red onion, thinly sliced; 1 bag or 2 bunches of spinach leaves (stems removed), rinsed well, and dried; 118 milliliters walnuts, raw or toasted - whatever you like (toast 10 minutes at 350); 118 milliliters walnuts, raw or toasted - whatever you like (toast 10 minutes at 350)

Blueberry Spinach Summer Salad

You can never have too many hor d'oeuvre recipes, so give Blueberry Spinach Summer Salad a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 4. One portion of this dish contains approximately 7g of protein, 25g of fat, and a total of 290 calories. Head to the store and pick up kosher salt, blueberries, feta cheese, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Blueberry Loaf With Blueberry Syrup, Dragon Salad - Couscous Summer Salad, and Summer Beet Side Salad.