Blueberry Shortbread Bites

Blueberry Shortbread Bites
You can never have too many dessert recipes, so give Blueberry Shortbread Bites a try. This recipe makes 30 servings with 97 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up orange zest, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
In a food processor, pulse together flour, sugar, cornstarch, orange zest, and salt.
Ingredients you will need
Orange ZestOrange Zest
Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Food ProcessorFood Processor
3
Add butter, then pulse until fine and crumbly.
Ingredients you will need
ButterButter
4
Remove bowl from food processor and stir in dried blueberries.
Ingredients you will need
Dried BlueberriesDried Blueberries
Equipment you will use
Food ProcessorFood Processor
BowlBowl
5
Measure 2 tbsp. mixture into each of 36 mini muffin cups*, pressing down firmly.
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Muffin LinersMuffin Liners
6
Bake until golden brown, about 15 minutes.
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OvenOven
7
Let cool at least a few minutes before serving.
8
*If you don't have mini muffin pans, press 1/4 cup mixture into each of 18 regular muffin cups and bake about 20 minutes.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
DifficultyHard
Ready In30 m.
Servings30
Health Score0
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