Blueberry Quick Bread

Name: Blueberry Quick Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 296 grams fresh or frozen blueberries; 151 grams butter, softened; 43 grams flaked coconut; 4 egg whites; 2 eggs; 123 milliliters fat-free milk; 375 grams all-purpose flour; 2 teaspoons lemon juice; 55 grams chopped pecans or walnuts; 237 grams canned unsweetened crushed pineapple, drained; 1 teaspoons salt; 225 milliliters sugar blend

Blueberry Quick Bread is a breakfast that serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 3g of protein, and 8g of fat. 1 person found this recipe to be delicious and satisfying. If you have lemon juice, eggs, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Blueberry Quick Bread, Blueberry Quick Bread, and Blueberry Quick Bread.

Instructions

In a large bowl, cream butter and sugar blend until light and fluffy. Beat in the eggs, egg whites and lemon juice.

Ingredients you will need

Lemon Juice

Egg Whites

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in the blueberries, pineapple, pecans and coconut.

Ingredients you will need

Baking Powder

Blueberries

Pineapple

Coconut

Pecans

All Purpose Flour

Milk

Salt

Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

4teaspoons

baking powder 296grams

fresh or frozen blueberries 151grams

butter, softened 43grams

flaked coconut 4

egg whites 2

eggs 123milliliters

fat-free milk 375grams

all-purpose flour 2teaspoons

lemon juice 55grams

chopped pecans or walnuts 237grams

canned unsweetened crushed pineapple, drained 1teaspoons

salt 225milliliters

sugar blend

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Quickbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.