Blueberry-Poppy Seed Loaves

Blueberry-Poppy Seed Loaves
Blueberry-Poppy Seed Loaves is a vegetarian recipe with 4 servings. This main course has 1040 calories, 18g of protein, and 16g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of almond extract, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. If you like this recipe, you might also like recipes such as Polish Poppy Seed Loaves, Poppy Seed Lemon Loaves, and Mini Poppy Seed Loaves.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
Brush 4 mini loaf pans (about 5 by 3 inches each) with vegetable oil.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Loaf PanLoaf Pan
3
Whisk the flour, baking powder, sugar and salt in a large bowl. Beat the milk, 1 1/3 cups vegetable oil, the eggs, poppy seeds, and almond and vanilla extracts in a stand mixer fitted with the paddle attachment on medium speed until combined. Gradually beat in the flour mixture until well combined. Fold the blueberries into the batter with a rubber spatula.
Ingredients you will need
Baking PowderBaking Powder
Vegetable OilVegetable Oil
BlueberriesBlueberries
Poppy SeedsPoppy Seeds
VanillaVanilla
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
Stand MixerStand Mixer
SpatulaSpatula
WhiskWhisk
BowlBowl
4
Divide the batter among the prepared pans and bake until golden on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour, 10 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
5
Transfer the pans to a rack and let cool about 10 minutes, then remove the cakes to the rack to cool completely.
6
Photograph by Charles Masters
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score11
Magazine