Blueberry-Peach Ice Pops

Name: Blueberry-Peach Ice Pops
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters fresh blueberries; 79 milliliters heavy whipping cream; 3 Tbsps fresh lemon juice, divided; 237 milliliters peeled, pitted, and sliced peach (about 1 large peach); 158 milliliters sugar, divided

Blueberry-Peach Ice Pops might be a good recipe to expand your dessert recipe box. One serving contains 111 calories, 1g of protein, and 3g of fat. This recipe serves 10. It is a good option if you're following a gluten free and vegetarian diet. If you have blueberries, peach, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes.

Instructions

Combine 3 tablespoons sugar, 2 tablespoons fresh lemon juice, and berries in a food processor, and process until smooth. Strain mixture through a fine-mesh sieve over a bowl, pressing to extract juices, and discard solids.

Ingredients you will need

Lemon Juice

Berries

Extract

Sugar

Equipment you will use

Food Processor

Sieve

Bowl

Place the remaining 1 tablespoon juice and peach in a food processor; process until smooth.

Ingredients you will need

Juice

Peach

Equipment you will use

Food Processor

Place cream in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Stir one quarter of whipped cream into peach mixture. Gently fold remaining cream into peach mixture; chill. Divide half of the blueberry mixture evenly among 10 (4-ounce) ice-pop molds. Top with lid. Freeze 25 minutes or until set. Uncover and top each serving with peach mixture; top with lid. Insert craft sticks into center of each mold; freeze for 25 minutes or until set. Uncover and top each serving with remaining blueberry mixture. Freeze for 4 hours or until thoroughly frozen.

Ingredients you will need

Whipped Cream