Blueberry Peach Cornmeal Cobbler

Name: Blueberry Peach Cornmeal Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon Baking Powder; 237 milliliters Blueberries; 4 Tbsps cold Butter; 1 Tbsp Cornstarch; 177 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters heavy cream or half & half; 1 Tbsp Lemon Juice; 680 grams Peaches; 0 teaspoons Salt; 1 Tbsp Sugar; 59 milliliters Yellow Cornmeal

The recipe Blueberry Peach Cornmeal Cobbler could satisfy your Southern craving in about 45 minutes. This recipe makes 8 servings with 187 calories, 3g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, cornstarch, cornmeal, and a few other things to make it today. It is a good option if you're following a vegetarian diet. Several people really liked this dessert.

Ingredients

Servings:

1teaspoon

Baking Powder 237milliliters

Blueberries 4Tbsps

cold Butter 1Tbsp

Cornstarch 177milliliters

all-purpose flour 0teaspoons

ground cinnamon 118milliliters

heavy cream or half & half 1Tbsp

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.