Blueberry 'n Oats Muffins

Name: Blueberry 'n Oats Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters fresh or frozen blueberries (do not thaw); 118 milliliters packed brown sugar; 1 teaspoon cinnamon; 1 egg, beaten; 170 grams container Yoplait® Lactose Free French vanilla yogurt; 315 milliliters Gold Medal® all-purpose flour; 237 milliliters old-fashioned or quick-cooking oats; 0 teaspoons salt; 12 servings Coarse sugar; 59 milliliters vegetable oil

Blueberry 'n Oats Muffins is a vegetarian recipe with 12 servings. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 224 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up lactose free vanilla yogurt, cinnamon, vegetable oil, and a few other things to make it today. Only a few people really liked this morn meal.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.

Equipment you will use

Muffin Liners

In large bowl, mix yogurt and oats. Stir in egg, oil and brown sugar. Stir in flour, baking soda, cinnamon and salt (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Soda