RecipesMagazine

Blueberry Graham Pancakes

Blueberry Graham Pancakes
Blueberry Graham Pancakes might be just the morn meal you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 292 calories, 5g of protein, and 14g of fat per serving. Head to the store and pick up blueberries, calumet baking powder, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Mix graham crumbs, flour and baking powder in medium bowl. Beat egg, milk, sour cream, honey and oil with whisk until blended.
Ingredients you will need
Baking PowderBaking Powder
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
HoneyHoney
MilkMilk
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Add to flour mixture; mix well. Gently stir in blueberries.
Ingredients you will need
BlueberriesBlueberries
All Purpose FlourAll Purpose Flour
3
Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
4
Pour batter onto griddle, using 1/4 cup batter for each pancake.
Equipment you will use
Frying PanFrying Pan
5
Cook until bubbles form on tops, then turn over to brown other sides.
DifficultyNormal
Ready In20 m.
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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