Blueberry Fool with Raspberries

Name: Blueberry Fool with Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 227 grams 1/2 cups fresh blueberries; 473 milliliters heavy cream; 1 teaspoon grated lemon zest; 340 grams cups fresh raspberries; 237 milliliters plain whole-milk yogurt; 118 milliliters sugar

Blueberry Fool with Raspberries is a gluten free and vegetarian side dish. One serving contains 721 calories, 11g of protein, and 54g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of almonds, lemon zest, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place blueberries in a small saucepan and add 1/2 cup sugar, 1 Tbsp. water and lemon zest. Bring to a boil over high heat, then reduce heat to medium-low and simmer, stirring often, until berries are softened and releasing liquid, about 5 minutes. Force berries through a fine-mesh sieve into a large bowl; discard solids. (You will have about 1/2 cup strained pulp and juice.) Cover and refrigerate until well chilled, about 1 hour.

Ingredients you will need

Blueberries

Lemon Zest

Berries

Juice

Sugar

Water

Equipment you will use

Sauce Pan

Sieve

Bowl

Preheat oven to 350F.

Equipment you will use

Oven

Spread almonds on a rimmed baking sheet and toast, stirring often, until lightly browned and fragrant, about 5 minutes.

Ingredients you will need

Almonds

Spread

Toast

Equipment you will use

Baking Sheet

Remove from baking sheet and cool.

Equipment you will use

Baking Sheet

Combine cream and yogurt in a large bowl.

Ingredients you will need

Yogurt

Cream

Equipment you will use

Bowl

Add remaining 2 Tbsp. sugar and beat with an electric mixer on high speed until mixture forms stiff peaks. Divide whipped cream into 2 parts and gently fold one half into blueberries.

Ingredients you will need

Whipped Cream

Blueberries

Sugar

Equipment you will use

Hand Mixer

Spoon some plain whipped cream into bottom of 8 4- or 6-oz. glasses.

Ingredients you will need

Whipped Cream

Add a layer of raspberries to each, placing them around edges so they're visible. Top with a layer of blueberry mixture. Continue layering until glasses are full. Refrigerate for at least 1 hour. Top with berries and toasted almonds just before serving.

Ingredients you will need

Raspberries