Blueberry Fields Salad

Blueberry Fields Salad
You can never have too many side dish recipes, so give Blueberry Fields Salad a try. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 24g of fat, and a total of 285 calories. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up walnuts, blueberry preserves, cheese, and a few other things to make it today.

Instructions

1
Heat walnuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.
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Frying PanFrying Pan
2
Whisk together balsamic vinegar, next 2 ingredients, and salt and freshly ground pepper to taste in a small bowl.
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Balsamic VinegarBalsamic Vinegar
Ground Black PepperGround Black Pepper
SaltSalt
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BowlBowl
3
Combine walnuts, spinach mix, and next 3 ingredients in a large bowl.
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4
Drizzle with desired amount of vinaigrette, and toss to combine.
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5
Serve immediately with remaining vinaigrette.
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VinaigretteVinaigrette
DifficultyNormal
Ready In20 m.
Servings8
Health Score10
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