Blueberry Dump Cake
Blueberry Dump Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 230 calories, 2g of protein, and 7g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of blueberries, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix.
Pour butter over cake mix, do not stir.
Bake for 30 minutes, or until light brown.
Serve warm or cold. top with ice cream.