Blueberry Crumble With Cornmeal-Almond Topping

Name: Blueberry Crumble With Cornmeal-Almond Topping
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters chopped almonds; 946 milliliters blueberries; 118 milliliters cornmeal; 177 milliliters all-purpose flour; 1 Tbsp all-purpose flour; 79 milliliters granulated sugar; 1 teaspoon fresh lemon juice; 118 milliliters packed light brown sugar; 1 pinch Pinch of salt; 2 Tbsps cold unsalted butter, cut into small pieces; 7 Tbsps unsalted butter, softened, plus more for the baking dish

You can never have too many dessert recipes, so give Blueberry Crumble With Cornmeal-Almond Topping a try. One portion of this dish contains approximately 6g of protein, 20g of fat, and a total of 401 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have almonds, blueberries, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins (if you are using ramekins, double the filling).

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Ramekin

Oven

Whisk the cornmeal, flour, brown sugar and salt in a bowl. Stir in the almonds. Work in the butter with your fingers until evenly moistened.

Ingredients you will need

Brown Sugar

Cornmeal

Almonds

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Make the filling: Toss the blueberries, granulated sugar, flour and lemon juice in a bowl.

Ingredients you will need

Granulated Sugar

Blueberries

Lemon Juice

All Purpose Flour

Equipment you will use

Bowl

Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit.

Ingredients you will need

Butter

Fruit