Blueberry Cream Cheese Danish Muffins

Name: Blueberry Cream Cheese Danish Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 12 servings Frozen of fresh blueberries (amount will vary); 2 Tbsps butter, chopped into small pieces; 113 grams cream cheese, softened; 2 larges eggs, room temperature; 2 Tbsps all-purpose flour; 5 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons lemon juice; 0 teaspoons lemon zest; 118 milliliters milk; 1 teaspoons salt; 2 teaspoons vanilla

You can never have too many morn meal recipes, so give Blueberry Cream Cheese Danish Muffins a try. Watching your figure? This vegetarian recipe has 176 calories, 3g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, eggs, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 375°F. Grease 12 muffin cups or line with paper liners.In a small mixing bowl, mix together the cream cheese, sugar and lemon juice; set aside.Stir the flour, baking powder and salt together in a medium size bowl and set aside.In a mixing bowl, beat the butter and sugar until light and creamy. Beat eggs, one by one, until batter is light and fluffy. Stir in the vanilla and lemon zest.

Ingredients you will need

Baking Powder

Cream Cheese

Lemon Juice

Lemon Zest

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Muffin Liners

Oven

Add the flour mixture alternately with the milk and stir by hand until mixed. Do not over-beat.Put a generously heaping tablespoon of batter in each muffin cup. Press a few frozen berries in the batter, then put a spoonful of cream cheese filling over the batter, using all the cream cheese filling and dividing evenly. Press another couple of berries into the cheese. Top with remaining muffin batter, dividing evenly among the cups.In the same bowl you used for the muffin batter (or flour mixture), mix 2 tablespoons flour, 5 tablespoons sugar and 1/2 teaspoon cinnamon.

Ingredients you will need

Cream Cheese

Cinnamon