Blueberry Cornbread

Name: Blueberry Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh blueberries, rinsed; 59 milliliters butter, melted; 237 milliliters buttermilk; 2 larges eggs; 158 milliliters all-purpose flour; 158 milliliters dehydrated masa corn flour (see note above); 1 teaspoons salt; 59 milliliters sugar; 158 milliliters yellow cornmeal

The recipe Blueberry Cornbread is ready in about 45 minutes and is definitely a great vegetarian option for lovers of Southern food. This recipe serves 9. One serving contains 217 calories, 5g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a cheap bread. Head to the store and pick up cornmeal, dehydrated masa corn flour, butter, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

fresh blueberries, rinsed 59milliliters

butter, melted 237milliliters

buttermilk 2larges

eggs 158milliliters

all-purpose flour 158milliliters

dehydrated masa corn flour (see note above)1teaspoons

salt 59milliliters

sugar 158milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.