Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 4 teaspoons baking powder; 355 milliliters frozen blueberries; 1 large egg; 118 milliliters fat-free milk; 118 milliliters plain fat-free yogurt; 1 Tbsp all-purpose flour; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 1 teaspoons salt; 2 Tbsps turbinado sugar; 3 Tbsps vegetable oil

Need a vegetarian morn meal? Blueberry Coffee Cake could be an outstanding recipe to try. One serving contains 221 calories, 5g of protein, and 6g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have almonds, granulated sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Whisk together first 4 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Sift together flour and next 3 ingredients in another bowl. Stir flour mixture into egg mixture just until dry ingredients are moistened.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Bowl

Toss 1 1/4 cups blueberries in 1 Tbsp. flour; fold into batter.

Ingredients you will need

Blueberries

All Purpose Flour

Pour into a lightly greased 9-inch springform pan.

Equipment you will use

Springform Pan

Sprinkle with remaining 1/4 cup blueberries.

Ingredients you will need

Blueberries

Stir together 2 Tbsp. turbinado sugar, sliced almonds, and cinnamon; sprinkle over batter.

Ingredients you will need

Turbinado Sugar

Sliced Almonds

Cinnamon

Bake at 400 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove sides of pan.

Equipment you will use

Wire Rack