Blueberry-Cherry Coffee Cake

Blueberry-Cherry Coffee Cake
Blueberry-Cherry Coffee Cake might be just the morn meal you are searching for. One serving contains 170 calories, 3g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. A mixture of vanilla, yogurt, cherries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. com.

Instructions

1
Heat oven to 350F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
Ingredients you will need
ShorteningShortening
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
OvenOven
2
In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients.
Ingredients you will need
Granulated SugarGranulated Sugar
Baking MixBaking Mix
VanillaVanilla
CoffeeCoffee
YogurtYogurt
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Spread in pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
5
In small bowl, stir glaze ingredients until smooth and thin enough to drizzle.
Ingredients you will need
GlazeGlaze
Equipment you will use
BowlBowl
6
Drizzle over coffee cake.
Ingredients you will need
CoffeeCoffee
DifficultyExpert
Ready In2 hrs, 30 m.
Servings16
Health Score1
Magazine