Blueberry-Cherry Coffee Cake
Blueberry-Cherry Coffee Cake might be just the morn meal you are searching for. One serving contains 170 calories, 3g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. A mixture of vanilla, yogurt, cherries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. com.
Instructions
Heat oven to 350F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients.
Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
In small bowl, stir glaze ingredients until smooth and thin enough to drizzle.
Drizzle over coffee cake.