Blueberry–cherry Cobbler

Name: Blueberry–cherry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 473 milliliters fresh blueberries; 473 milliliters frozen sour cherries; 2 Tbsps cornstarch; 237 milliliters flour; 0 teaspoons ground cinnamon; 1 teaspoons kosher salt; 1 teaspoons lemon juice; 118 milliliters milk; 177 milliliters sugar; 4 Tbsps vegetable shortening

Blueberry–cherry Cobbler might be just the dessert you are searching for. One serving contains 330 calories, 4g of protein, and 10g of fat. This recipe serves 6. A mixture of lemon juice, cornstarch, vegetable shortening, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

0teaspoons

almond extract 2teaspoons

baking powder 473milliliters

fresh blueberries 473milliliters

frozen sour cherries 2Tbsps

cornstarch 237milliliters

flour 0teaspoons

ground cinnamon 1teaspoons

kosher salt 1teaspoons

lemon juice 118milliliters

milk 177milliliters

sugar 4Tbsps

vegetable shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.