Blueberry Buttermilk Coffeecake

Name: Blueberry Buttermilk Coffeecake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters blueberries; 6 Tbsps butter, softened; 473 milliliters buttermilk; 2 eggs; 158 milliliters all-purpose flour; 1 teaspoon salt; 1 teaspoon vanilla extract; 158 milliliters white sugar

Blueberry Buttermilk Coffeecake might be just the morn meal you are searching for. One serving contains 136 calories, 3g of protein, and 6g of fat. This recipe serves 15. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up butter, sugar, buttermilk, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 4 cups flour, baking powder, baking soda and salt. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries.

Ingredients you will need

Blueberries

Buttermilk

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Frying Pan

Sprinkle over top of batter.

Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Equipment you will use

Toothpicks